Saturday, July 31, 2010

Y'all Want Some Taters?

Twice baked Kaw-Cajun tater wedges, to side up a big bleu cheese booga ~ skin was rubbed with bacon grease prior to baking, so it was nice and crispy

Dressed wit a lil' shredded Tillamook cheddar & sour cream thinned w/buttermilk ranch

1 comment:

shannon said...

OMG THIS LOOKS SOOO GOOD!!!