Sunday, February 6, 2011

Hot Sausage Poboy

Homemade sausage ~ hot & spicy cajun chaurice

Dressed traditional & sided up wit some Zapps and homemade 3-bean salad

A poboy done right ... a beautiful thing

2 comments:

Big Dude said...
This comment has been removed by the author.
Big Dude said...

I'm going to try and send the full comment this time. Your sandwich looks delicious, but they always do. I got my hog casings yesterday and plan to make a batch week after next and will have a few questions for you about handling them when I get closer.