Monday, June 13, 2011

Cornmeal Fry Bread (Arepas) & Pintos

Nice & puffy ~ hollow inside ... made nice pockets for filling with shredded carne adovado, cheese, etc

Kicked up pintos, slow cooked in ham stock wit all kinda good spices, etc.

1 comment:

Teresa B said...

Woooo all this good food makes me wanna hollar!

Check out BBQ and Women
http://bbqandwomen.blogspot.com/2011_04_01_archive.html