Thursday, June 23, 2011

Panzanella Salad

Romaine hearts & iceberg lettuce, garden fresh bermuda onions, oil cured olives stuffed with maytag bleu cheese, salami & pepperoni, baby swiss and cheddar (and a lil shredded asiago), tomatoes & crusty rosemary sourdough ... all tossed with some dat good Newman's vinaigrette

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