Hot off the trunk monkey, sauced with a lil' Smokey Mountain Smokers BBQ Sauce
Chix breasts, after marinating overnight & dusted with some house blend bbq seasoning
Roadside chicken ~ wit a lil' Pittsburgh Burn on it
1 year ago
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2 comments:
What is The first picture ？It looks delicious.
that's big bone-in split chicken breasts that i cut the rib section off and then cut the breast in half ... so it's 6 split breasts cut in half = 12 pieces of chicken
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