Saturday, September 10, 2011

Ribeye Steak Poboy

Choice grade, aged ribeye steak, charbroiled medrare and sliced thin

On a toasted poboy bun

Melted cheddar on the lid, cheddar and sliced pickles on the bottom

Filled with a healthy snort of dat good Silver Springs horseradish and lotsa grilled onions and sauteed mushrooms

1 comment:

Christ said...


Nice recipe and picture. I w'll try it soon as possible.
Have a nice days.


Creole cuisine