Choice grade, aged ribeye steak, charbroiled medrare and sliced thin
On a toasted poboy bun
Melted cheddar on the lid, cheddar and sliced pickles on the bottom
Filled with a healthy snort of dat good Silver Springs horseradish and lotsa grilled onions and sauteed mushrooms
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1 comment:
Hi,
Nice recipe and picture. I w'll try it soon as possible.
Have a nice days.
Greetings,
Creole cuisine
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