Wednesday, September 14, 2011

Smothered Creole Pork Chops W/Haricot Verts

Creole sauce made completely from scratch, with homegrown tomatoes, peppers, onions, garlic, etc. It smothered that rice real good, ah garrontee!!

1 comment:

ULIKA BBQ said...

you inspired me to make some shrimp creole from scratch

http://www.ulikafoodblog.com/2011/09/shrimp-stock-creole-sauce-shrimp-creole.html