Creole sauce made completely from scratch, with homegrown tomatoes, peppers, onions, garlic, etc. It smothered that rice real good, ah garrontee!!
4 years ago
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1 comment:
you inspired me to make some shrimp creole from scratch
http://www.ulikafoodblog.com/2011/09/shrimp-stock-creole-sauce-shrimp-creole.html
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