Mean Green = buffalo *wing* sauce made with green hot sauce, butter, etc
4 years ago
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
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3 comments:
ok.. pig lips :) is that some kind of boneless pork chunks lightly dusted with flour and fried? Beautiful as usual!
yeh, it's actually strips of boneless pork loin. i once worked at a restaurant that had chicken lips and piggy lips on their menu ... chicken lips were chicken tenders and pig lips were strips of pork loin. old habits die hard...
Thanks for the "answer"! Chez John... love it... Frank
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