Mean Green = buffalo *wing* sauce made with green hot sauce, butter, etc
1 year ago
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Venison Shanks - I haven't posted pics in ages. Not sure if I remember how! lolThis was a venison shank cook I did from a whitetail buck from this year's rifle hunt. Some...
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Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new ...
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BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
9 years ago -
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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10 years ago -
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3 comments:
ok.. pig lips :) is that some kind of boneless pork chunks lightly dusted with flour and fried? Beautiful as usual!
yeh, it's actually strips of boneless pork loin. i once worked at a restaurant that had chicken lips and piggy lips on their menu ... chicken lips were chicken tenders and pig lips were strips of pork loin. old habits die hard...
Thanks for the "answer"! Chez John... love it... Frank
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