Roasted red pepper hummus schmeared on a warm wrap & topped with shredded chicken, lettuce, kalamata olives, pepperoncini peppers, a spritz of fresh lime juice and dressed with a lil' my homemade kaw-cajun comeback sauce ... then rolled up and ate over the kitchen sink!
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
2 comments:
Just add some BBQ Sauce and we will be in business. Great photos. How long did it take you to prepare?
Dave
the hummus are easy to make - only takes about 10 minutes. the chicken was oven roasted ... about an hour at 425*
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