Sunday, October 31, 2010
Saturday, October 30, 2010
Poutine ~ My Way
Hand cut homemade steak fries, topped with chunks of roasted pork loin, cheese curds, and smothered with caramelized onion pan gravy.
Poutine = the unofficial national dish of Canada ~ lots of versions/different toppings, but it's always started with a plate of fries, cheese curds, toppings of choice, and ends with brown gravy.
Lil' Orphan Annie ~ James Whitcomb Riley
My Grandpa used to read me this poem every Halloween ~ scared the bejesus out of me. Here's my version ... Happy Halloween.
Friday, October 29, 2010
Thursday, October 28, 2010
Roast Pork Loin & Dirty Rice
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Fat Bottom Mary's Moosehead Chili ~ 3 Alarm
There's so many good things in this chili, I don't even know where to start with the gestalt ... but suffice to say, the addition of smoked pulled pork din't hurt it none, no.
5# fresh ground chuck
1# smoked/pulled pork, chopped
quart of whole tomatoes
2 cans french onion soup (undiluted)
1/2 can chipotles in adobo
1 lg onion, diced
2 poblanos, diced
3 anaheims, diced
fresh garlic, chopped
1# beans, soaked
1 bottle moosehead beer
#5 can tomato juice
beef base
williams chili seasoning
smoked ancho powder (penzeys)
cumin (penzeys)
mexican oregano (penzeys)
salt & pepper
honey
~~~**~~~**~~~
OK, I been getting requests for this chili recipe all day ... Homie don't do recipes, but I'll list ingredients & you gonna hafta wing it from there:5# fresh ground chuck
1# smoked/pulled pork, chopped
quart of whole tomatoes
2 cans french onion soup (undiluted)
1/2 can chipotles in adobo
1 lg onion, diced
2 poblanos, diced
3 anaheims, diced
fresh garlic, chopped
1# beans, soaked
1 bottle moosehead beer
#5 can tomato juice
beef base
williams chili seasoning
smoked ancho powder (penzeys)
cumin (penzeys)
mexican oregano (penzeys)
salt & pepper
honey
Monday, October 25, 2010
Sunday, October 24, 2010
Sunday Breakfast On Da Bayou
Layered breakfast strada, bottom layer caramelized onions & japs - top layer ham & cheese ... stacked like a short stack with shredded Tillamook cheddar in the middle
Topped with a lil' more ham & cheese, a few japs and a dollop homemade salsa - sided with roasted new 'taters Lyonnaise and a homemade peach cinnamon roll