Chicken stuffed with lemons and slathered with Annie's Roasted Red Pepper EVOO
This is the white meat, shredded for soft tacos, wraps, salads, etc
Chicken roasted @ 425* for about an hour - internal temp in the thigh 170*
Basted with the EVOO a couple times during the roasting - resulting in a beautiful crisp golden skin
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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