a couple scrambled eggs, lil' pigmeat and a nickle's worth of grits
grits kicked up with onions caramelized in annie's roasted red pepper evoo, jalapenos and tillamook cheddar ... then turned out into a lined mold to chill and set up overnight before slicing and frying this morning
grits is good groceries
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
1 comment:
Lovely, looks so delicious.
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