Mais, I got this cool book in the mail today, written by my frien
George Hensler who is a regular on the comp bbq circuit. I haven't had a chance
to read it yet, but I scanned thru it and it looks to be chock full of good
information about getting started on the comp bbq trail, and frankly I think it
would be a good read for anyone who just wants to elevate their back yard bbq
game. Now why don't y'all git off yer nickle and go on over to Amazon and order
a couple dozen copies and give one to all yer friends, yeh.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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