Saturday, May 9, 2009

Blackened Catfish Stuffed Shrimp

Blackened catfish filets, flaked

Blackened catfish stuffed shrimps, remoulade sauce

Blackened catfish stuffed shrimp poboy, dressed with homemade remoulade and fresh lettuce. Slide show <---click

3 comments:

Joycee said...

You amaze me! This combination would be so good! Have to try my hand at making this...
Have a good weekend!
joy c.

Chez said...

hi mzjoy ~ i'd never made a stuffing with blackened catfish before ... but it was delicious. just think *crab cake* ... but use blackened catfish instead of crab. have a great weekend, and happy mother's day

Anonymous said...

Man this guy can COOK!