At the 4 hour mark ... turkey is reading about 150* in the thigh, so it's got a lil' ways to go yet ... but is a beautiful golden color & the skin is getting nice and crisp.
I brushed this tri-tip with a lil' Steen's cane syrup and gave it a good dusting of DP Redeye Express fortified with a lil' extra black pepper ... pulled when it reached 125* & let it rest before slicing.
Got horseradish? Turkey, butts and a homemade apple/maple fattie still in the smoke ~ will check again in about an hour or so.
At the 4 hour mark ... turkey is reading about 150* in the thigh, so it's got a lil' ways to go yet ... but is a beautiful golden color & the skin is getting nice and crisp.
I brushed this tri-tip with a lil' Steen's cane syrup and gave it a good dusting of DP Redeye Express fortified with a lil' extra black pepper ... pulled when it reached 125* & let it rest before slicing.
Got horseradish? Turkey, butts and a homemade apple/maple fattie still in the smoke ~ will check again in about an hour or so.
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