At the 4 hour mark ... turkey is reading about 150* in the thigh, so it's got a lil' ways to go yet ... but is a beautiful golden color & the skin is getting nice and crisp.
I brushed this tri-tip with a lil' Steen's cane syrup and gave it a good dusting of DP Redeye Express fortified with a lil' extra black pepper ... pulled when it reached 125* & let it rest before slicing.
Got horseradish? Turkey, butts and a homemade apple/maple fattie still in the smoke ~ will check again in about an hour or so.
Oklahoma Wild Fires - View from behind my house. 2017 has been an interesting year so far. Short visit to the hospital, ice storm, no electricity for 2 weeks, death of a loved o...
1 month ago