Wednesday, May 27, 2009

Kaw-Cajun Fire Oil

I made this chile oil yesterday, with dried guajillo, pasilla & ancho chile pods (toasted) and canola oil ~ easy peasy to make.
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Moanin' Michelle Malone ~ Tighten Up The Springs

1 comment:

Anonymous said...

Hey man you sure no how to cook.That looks delish.Im from n.y.But i love southern bbq and smoke to.great job .

November 5, 2009 at 3:07 PM

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