Just took the turkey off the smoker @ the 5 1/2 hour mark ~ breast temp reading 168* ... dat's close enough fer gubmint work. Also took this fattie off ... it took about 90 minutes to cook ~ temp was about 150* ~ ran a lil' quality control on dat fattie fer lunch, schmeared wit a lil' creole mustard. It didn't suck. Only thing left in the smoker now is the 2 butts ... they gonna need another 5-6 hours. Time for me to go take a nap. God Bless America.
Bonjou All Y'all Welcome To My Lil' Cabin On Da Bayou
Pull up a chair and sit yerself in the shade fer a spell ... take a load off and enjoy the view from the front porch. Me, I just brewed up a batch of sweet tea, and fixin' to fire up the grill lickety-split. We be eatin' high on the hog t'night, cher ~ ah garrontee dat's fer tru, yeh
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
Joe C. Williams Pecans
In 1952, we began selling pecans to a few friends. We had one goal in mind, to offer the best product available at competitive prices, with unsurpassed personal service. That goal has not changed. All our products are 100% guaranteed. If you are not completely satisfied for any reason, call for a full refund. Please take the time to browse through our catalog. If you have any questions, or would like to place an order, just call, write, fax or visit us online at joecwilliams.com. We look forward to hearing from you. Joe
At Bobby's Best Grill Reviews, you will find the latest reviews and ratings for the 2012 Weber Grills Models including Weber Charcoal, Gas, Kettle and portable grills. They cover all of the most popular models including the entry level Weber Spirit, midsize Genesis, and the high-end Summit Grill lines.
Smoky Mountain Smokers
Some of the best bbq sauce and bbq seasonings in the bbq universe, made by my buddy "Smokin' Joe" Amore at Smoky Mountain Smokers down in Tennessee. Click the link above and git yerself some, ya heah?