BBQ pork chops, half of them were dusted with Mary's Cherry and sauced with Russ & Franks ... and the other half were dusted with Smokin' Guns Hot and sauced with Gates & Sons (that is to say half the chops were hot & spicy and half of them were sweet & yummy) ... cooked over hardwood coals & applewood chunks. My bbq itch has now been scratched ... rounded out the meal with some the other fresh fruits and veggies I picked up at the local farmer's market ... including a very nice fresh spinach/asparagus salad with hot bacon dressing.
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Ok Chez trivia: Here is a list of all the recipies I could compile by the Jedi master from my hard drive! Anyone have any I missed? If so I would kill for them!
Shrimp Butter
MAC Casserole
Hash Brown Casserole
JAMBALAYA!!! ON DE BAYOU!!!
SAUSAGE CHICKEN JAMBALAYA (lions club)
SAUSAGE CHICKEN JAMBALAYA
Val's Biscuits
Hog Island BBQ'd Oysters
Alabama White BBQ Sauce
Basic Pizza Dough
Beef/Onion Gravy
Big Mamaw's Cornbread
Blue Ribbon "Fire Starter" Hot Sauce
Blue Steak Butter
Brisket & Burnt Ends
Butterscotch Merengue Pie / Chopped Pralines
Cheesy Grits And BBQ Pork
Cheesy Zucchini/ABT Bread - Sliced & Slathered
Chef Rickey's Japs & Weinies
Cowboy Candy (candied jalapenos) ~ Peach/Jalapeno Chutney
Crazy Horse Sauce
Fat Johnny's Apple Pie Baked Beans
Fat Johnny's Backwater Bayou Beans
Fat Johnny's Banana Puddin'
Fat Johnny's Bayou Thunder Smoked Turkey & Andouille Gumbo
Fat Johnny’s BBQ Shwimps - N’Awlins Style
Fat Johnny's Beer/Cheddar/Sour Cream Biscuits
Fat Johnny's Chocolate Chipotle' Raspberry Sheet Cake
Fat Johnny's Coonass Cheese Spread
Fat Johnny's Hominy/Cheese Beer Bread
Fat Johnny's Kaw-Cajun Brats & Kraut
Fat Johnny's Kaw-Cajun Fried Green Tomato/Andouille Pizza
Chez Sour Cream / White Cheddar Biscuits
Chez Grits Casserole
Fat Johnny's Bastardized Piedmont Sauce
HO-MADE KAW-CAJUN PICKLED SOSSAGE
Chez Sour Dough Biscuits
SIMPLE CHICKEN AND SAUSAGE GUMBO
Great Grandma's Shellroni salad
Fat Johnny's Pulled Pork Pistolettes
chez primavera toast with shrimps folded in
Chez Indian Fry Bread
Chez nutty French toast
Chez abt’s
Pickled shrimp
Chez Keep up the inspiration and great works!!!
Frank from NJ
PS.. No need to post them.. I know how you cook... it is more art... but had to pay tribute...
lol ~ frien, you ain't even scratched the surface!! i been developing recipes at the rate of 2-3 a day, for about 40 YEARS! (g) appreciate the nod ~ bon appetito'
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