i'm addicted to the dang pimento cheese, ulika ~ sheesh, i git up in the middle of the night and eat it wit a spoon right out the jar! i'm out of it now, and am experiencing severe withdrawal symptoms. must make more, must make more....
Bonjou All Y'all Welcome To My Lil' Cabin On Da Bayou
Pull up a chair and sit yerself in the shade fer a spell ... take a load off and enjoy the view from the front porch. Me, I just brewed up a batch of sweet tea, and fixin' to fire up the grill lickety-split. We be eatin' high on the hog t'night, cher ~ ah garrontee dat's fer tru, yeh
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
Joe C. Williams Pecans
In 1952, we began selling pecans to a few friends. We had one goal in mind, to offer the best product available at competitive prices, with unsurpassed personal service. That goal has not changed. All our products are 100% guaranteed. If you are not completely satisfied for any reason, call for a full refund. Please take the time to browse through our catalog. If you have any questions, or would like to place an order, just call, write, fax or visit us online at joecwilliams.com. We look forward to hearing from you. Joe
Bobby's Best
At Bobby's Best Grill Reviews, you will find the latest reviews and ratings for the 2012 Weber Grills Models including Weber Charcoal, Gas, Kettle and portable grills. They cover all of the most popular models including the entry level Weber Spirit, midsize Genesis, and the high-end Summit Grill lines.
Smoky Mountain Smokers
Some of the best bbq sauce and bbq seasonings in the bbq universe, made by my buddy "Smokin' Joe" Amore at Smoky Mountain Smokers down in Tennessee. Click the link above and git yerself some, ya heah?
Chinese Scallion Pancakes
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I've been making these for years and usually call them Chinese pizzas. I
think they are referred to as pancakes in most restaurants though. lol What
ever t...
BBQ SAUCE OF THE WEEK: Pork Barrel BBQ
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If the name "Pork Barrel" makes you think of politics, that's no
coincidence. Heath Hall and Brett Thompson got the idea to get into the
barbecue busine...
Arc'd
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We've known from the time we first saw our house that we'd likely make some
significant changes to it, but have also acknowledged that if none of those
cha...
Daube Creole Recipe at Nola Cuisine
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From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana
because it is larded with seasoned salt pork, garlic and herbs and braised. Daube
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12 years ago
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3 comments:
Yum! When I first looked a the picture I thought it was scrambled egg sand and I love those too! Po boy eats good...joy c.
looks like that pimento cheese is getting some good use
i'm addicted to the dang pimento cheese, ulika ~ sheesh, i git up in the middle of the night and eat it wit a spoon right out the jar! i'm out of it now, and am experiencing severe withdrawal symptoms. must make more, must make more....
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