Thursday, October 22, 2009

Faux Que

Roasted KC Strip steak chunks ... seasoned, tossed with a lil' bbq sauce & fired in a blazin' hot oven to slap a Pittsburgh burn on'em. Sided up with some mashed Yukon Golds & turnips with boiled cabbage, bacon and cheddar folded in ~ colcannon. I ain't sure what that green stuff on the back of the plate is...

It AIN"T bbq, I never said it WAS bbq ... so don't all you bbq purists git yer panties in a wad ~ it's just damn good eats.


Oh yeah ... the green stuff ~ steamed broccoli

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