OK, so I butchered a beef strip loin yesterday ~ cut a bunch of KC Strip steaks, a sirloin roast, some beef cutlets and some cubed beef for chili ... saved the end cuts & scraps which I ground this morning to make these great burgers. The burgers weigh about 6-7 ounces each, and I pattied them kinda flat so they would fit on sliced bread ~ got patty melts on tap for the MNF game tonight. You know when it's real.....
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