Gameday chip dip
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
5 days ago
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3 comments:
I know you don't do recipes, but I have to know what's in this. Bacon, chives, horseradish, and I assume sour cream?
equal parts sour cream & cream cheese, bacon, chop cilantro (chives would be good), horseradish, splash of worchestershire, salt, white pepper.
Ooh, cilantro! That's what the green bits are. Sounds lovely. I plan on making this soon.
By the way, I have made some bacon wrapped asparagus the way you made bacon wrapped green beans a few weeks ago. SO GOOD. I steal all your ideas.
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