Saturday, September 25, 2010

Barbecue Beef

Shredded beef bbq ~ used choice grade chuck roll cut into *roasts*, studded with Burgers' bacon lardons & rubbed with Oakridge BBQ rub ... smoked hot & nasty (300-325*) using hickory wood, then crutched @ 165* and taken up to 200* ... shredded like buttah.

Here's some of it that I sliced & chopped when I pulled it out the smoker @ 165* to foil it ... it wasn't done, but close enough fer gubmint work ... I was hongry!

Hickory smoked, bacon studded beef chuck roasts

4 comments:

Big Dude said...

Looks like you've been a busy boy - the beef looks delicious.

Mary at Deep South Dish said...

Oh good golly miss molly does this look killer or what? Would you be my neighbor, please??? ;)

Chez said...

Mary, it's amazing what a lil' smoke & TLC will do for a cheap piece of meat. (g)

Joycee said...

I think you said you got that on sale for $1.99 a pound, bet it tasted like a Peter Luger steak!