Gettin' My Ham Freak On

OK OK ~ so I put a bigassed bone-in ham in the oven about an hour ago ~ just basted it ~ will bake & baste for 4 hours slow & easy, then glaze (maple) for a final 20-30 minutes. On the docket: scalloped potato & ham casserole, ham & beans with cornbread, deviled ham salad, sliced ham for sandwiches, ham & beans, etc. On a side note ... I woke up this morning with NO hangover and then I thought of all them poor bastids at Winfield who are feelin' like crap right about now. Whooooboy, I don't miss that part about Winfield ~ sobreity rocks! Now ... pass the ham, please.