Fire In The Hole!! Stoked up the smoker about an hour ago ~ just put the meat on: bigassed beef chuck roasts studded with Burgers bacon lardons & rubbed down with Oakridge BBQ rub. Blue hickory smoke risin', baybee!!
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
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