Monday, October 18, 2010

Cheesy Western Grits Casserole

Sunday breakfast ~ grits is good groceries

2 comments:

Ron said...

John, besides adding the vegetables and cheese and ham, what else did you do to the grits, anything unusual or different from the basic cooking of grits?

that is ideal comfort food!

Chez said...

added 3 beaten/tempered eggs ... that's what makes it poofy & souffle-like