Tuesday, October 26, 2010

Fat Bottom Mary's Moosehead Chili ~ 3 Alarm

There's so many good things in this chili, I don't even know where to start with the gestalt ... but suffice to say, the addition of smoked pulled pork din't hurt it none, no.
OK, I been getting requests for this chili recipe all day ... Homie don't do recipes, but I'll list ingredients & you gonna hafta wing it from there:

5# fresh ground chuck
1# smoked/pulled pork, chopped
quart of whole tomatoes
2 cans french onion soup (undiluted)
1/2 can chipotles in adobo
1 lg onion, diced
2 poblanos, diced
3 anaheims, diced
fresh garlic, chopped
1# beans, soaked
1 bottle moosehead beer
#5 can tomato juice
beef base
williams chili seasoning
smoked ancho powder (penzeys)
cumin (penzeys)
mexican oregano (penzeys)
salt & pepper


Anonymous said...

First autumn day that really feels like fall is rappn' on the door. For some reason, makes me want to spin the poetgod's tunes in my head. Fix'ns look good Moleman.


Chez said...

wassup busta? yeh, our beautiful indian summer is coming to an end ~ summer's last dying gasp. i love the changing of the seasons ~ "flying mother nature's silver seed, to a new home in the sun...."

Big Dude said...

Looks like a dandy recipe. The onion soup surprised me til I remembered we put onions and beef broth in ours. I'd already decided to put pulled pork in my next batch as a first.

Chez said...

yo bigdude, i like to dump the whole tomatoes, french onion soup(undiluted) and the chipotles/adobo in the blender & buzz it all together ... makes a nice beefy/tomatoey/oniony/chipotley sauce to serve as the foundation for the chili.