Saturday, October 16, 2010

Smoked Pork Loin Rouladen

Rolled up with Ementhaller cheese & dill pickle ~ smothered in
caramelized onion/whole grain mustard/red currant sauce

Sided with potato cakes & homemade swt/sour red cabbage

Who sez ol' Kansas plowboys cain't cook German food, eh?

2 comments:

Ron said...

John,

Can you give a little more information about the sauce, i.e., source of the currents; other ingredients that went into it?

Looks great!

Thanks...

Chez said...

caraamelized onions, chicken stock, beer, dollop whole grain german mustard, salt/pepper/thyme, dollop red currant jelly ...