Saturday, October 30, 2010

Poutine ~ My Way

Hand cut homemade steak fries, topped with chunks of roasted pork loin, cheese curds, and smothered with caramelized onion pan gravy.

Poutine = the unofficial national dish of Canada ~ lots of versions/different toppings, but it's always started with a plate of fries, cheese curds, toppings of choice, and ends with brown gravy.

The ooey gooey good factor is off the chart on this one, yeh.

3 comments:

Kathy said...

Look Delicious!

Big Dude said...

Never heard of it but it looks real good. Making gumbo and red beans here today for a get together tomorrow.

Chez said...

first ... you make a roux. (g) sounds good, bigdude ... you got a bunch of cajuns coming for dinner?