Hand cut homemade steak fries, topped with chunks of roasted pork loin, cheese curds, and smothered with caramelized onion pan gravy.
Poutine = the unofficial national dish of Canada ~ lots of versions/different toppings, but it's always started with a plate of fries, cheese curds, toppings of choice, and ends with brown gravy.
The ooey gooey good factor is off the chart on this one, yeh.
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3 comments:
Look Delicious!
Never heard of it but it looks real good. Making gumbo and red beans here today for a get together tomorrow.
first ... you make a roux. (g) sounds good, bigdude ... you got a bunch of cajuns coming for dinner?
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