Rolled up with Ementhaller cheese & dill pickle ~ smothered incaramelized onion/whole grain mustard/red currant sauce
Sided with potato cakes & homemade swt/sour red cabbage
Who sez ol' Kansas plowboys cain't cook German food, eh?
1 year ago
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2 comments:
John,
Can you give a little more information about the sauce, i.e., source of the currents; other ingredients that went into it?
Looks great!
Thanks...
caraamelized onions, chicken stock, beer, dollop whole grain german mustard, salt/pepper/thyme, dollop red currant jelly ...
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