I cut these from the center of a boneless rib roast ~ choice grade, aged ribeyes. Seasoned with my house blend steak seasoning ~ headed for the grill
About ready to come off the grill ~ also grilled some thick slices sweet onion
Ribeyes rested and sliced thick ~ plated up atop a bed of grilled onions, and topped with sautee'd mushrooms
Cooked a perfect medium rare
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1 comment:
Yummo! My favourite steak, too! and you can't beat onions and mushrooms to go with it. :) Just add a baked jacket potato and garlic bread, and I'm in heaven! LOL.
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