Wednesday, September 24, 2008

Fingers Taylor ~ Dixie Diner

Chicken Fried Steak Sandwich on Homemade Sourdough Bread
Fingers Taylor ~ Dixie Diner


Anonymous said...

Nice... What cut of beef did you use? your bread looks awesome.

Chez said...

i bought a whole choice grade lipon ribeye a while back ... aged it for a couple weeks, then cut it into ribeye steaks. these chicken fried steaks were made from the end pieces of that lipon ribeye ~