This ol' coonass sure could spin a yarn, ah garrontee!
4 years ago
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Today's Tune ~ From Chez's Music Vault
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
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2 comments:
Yo Chez, I thought you always used the trinity in gumbo. Do you leave out stuff depending on what type of gumbo you're makin. My seafood gumbo comes out pretty good but I quit trying to make chicken sausage gumbo. It kept turning out like my meatloaf. UNEATEN Edder
lol ~ wazzup edder? ol' justin is a culinary icon, especially in louisiana ... but truth is, he wasn't all that good a cook. the trinity is the foundation for almost ALL cajun/creole cooking, not just gumbo ... but if a cook wants to leave one of the components out, that's their choice ... it's all about personal preferences. me, i not only use the trinity ... i use the HOLY trinity, which includes garlic.
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