This ol' coonass sure could spin a yarn, ah garrontee!
1 year ago
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Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
What's Fer Supper?
A Face Only A Mother Could Love
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Venison Shanks - I haven't posted pics in ages. Not sure if I remember how! lolThis was a venison shank cook I did from a whitetail buck from this year's rifle hunt. Some...
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Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new ...
7 years ago -
BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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10 years ago -
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2 comments:
Yo Chez, I thought you always used the trinity in gumbo. Do you leave out stuff depending on what type of gumbo you're makin. My seafood gumbo comes out pretty good but I quit trying to make chicken sausage gumbo. It kept turning out like my meatloaf. UNEATEN Edder
lol ~ wazzup edder? ol' justin is a culinary icon, especially in louisiana ... but truth is, he wasn't all that good a cook. the trinity is the foundation for almost ALL cajun/creole cooking, not just gumbo ... but if a cook wants to leave one of the components out, that's their choice ... it's all about personal preferences. me, i not only use the trinity ... i use the HOLY trinity, which includes garlic.
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