Just made a lil' sumpthin' for tater chip dippin' during tomorrow's Jayhawk/B12 Tourney game. Cream cheese, sour cream, lotsa dat good Silver Springs horseradish, chopped bacon, green onions, salt & white pepper. Should make a cold beer taste real good.
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5 comments:
Man that looks good!
I bet that would make a killer sauce for some scalloped potatoes too!
hey cher. you right, that does sound good ... and i just made scalloped potatoes yesterday ~ wish i'd thought of that because i still have some that bacon/horseradish dip leftover. i've actually been saving it to make a horseradish cream sauce to go on my corned beef & cabbage tomorrow.
Tomorrow? What time zone in Kansas does Día de San Patricio come on the 18th?
LOL ~ for you, ma cherie, we stop the clocks until you git here!
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