Wednesday, March 11, 2009

Bacon Horseradish Dip

Just made a lil' sumpthin' for tater chip dippin' during tomorrow's Jayhawk/B12 Tourney game. Cream cheese, sour cream, lotsa dat good Silver Springs horseradish, chopped bacon, green onions, salt & white pepper. Should make a cold beer taste real good.

5 comments:

BP said...

Man that looks good!

Kristine said...

I bet that would make a killer sauce for some scalloped potatoes too!

Chez said...

hey cher. you right, that does sound good ... and i just made scalloped potatoes yesterday ~ wish i'd thought of that because i still have some that bacon/horseradish dip leftover. i've actually been saving it to make a horseradish cream sauce to go on my corned beef & cabbage tomorrow.

Kristine said...

Tomorrow? What time zone in Kansas does Día de San Patricio come on the 18th?

Chez said...

LOL ~ for you, ma cherie, we stop the clocks until you git here!