Now, I like good thick baked beans ... and I ain't above makin' them with canned pork'n'beans ~ but there just ain't no comparison to makin'em from scratch by soakin' dried beans overnight. This time, I elected to split the mother pot 2 ways after simmerin' dem beans tender & made 2 kinda beans ... sweet boston baked beans, and savory/spicy cowboy beans. Beans is good groceries, ah garrontee. Slide show <---click
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Chinese Scallion Pancakes
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I've been making these for years and usually call them Chinese pizzas. I
think they are referred to as pancakes in most restaurants though. lol What
ever t...
4 years ago
2 comments:
You are killing me with the slideshow thing (esp. the beans two ways one) and then no recipe. I need a recipe!
well joy, i'd be happy to give you my recipe ... if i had one. i don't generally follow any recipes when i'm cooking, i just start throwing stuff together & hope for the best. sorry.
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