Scratch double chocolate espresso cake drizzled with homemade blackberry gastrique, then glazed with a warm chocolate ganache.
Got milk?
3 weeks ago
Subscribe to:
Post Comments (Atom)
Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
What's Fer Supper?
A Face Only A Mother Could Love
Facebook Badge
Where Y'at...HUHH?
My Blog List
-
The Marie Laveau Portrait - Every time I visit New Orleans, I find myself drawn back down the rabbit hole of Marie Laveau. The sheer mystery of her history captivates me. especially ...
-
Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
6 years ago -
BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
10 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...11 years ago
-
Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
.jpg)
12 years ago -
The BBQ Forum
Everything You Need To Know About BBQ ... And More!
Feed Count
We Luv Johnny's Food Porn
Fat Johnny's Kaw-Cajun Cuisine
It's Kicked-Up To The MOON
Blogs That Matter
The Ol' Crawdad Hole
3 comments:
Dang Chez. You're hurtin me.
whatsa mattah podnah, yer sweet tooth actin' up?
Not til I saw that cake. I'm not a big dessert person, but I do love chocolate cake
Post a Comment