Italian Meatballs Bolognese

Sometimes a big fat spicy meatball just hits the spot. Classic bolognese sauce with anchovy & lotsa fresh garlic simmered for a couple hours ... then I added the meatballs spiced up with red pepper flakes & green onions/herbs, eggs, breadcrumbs and parmesan cheese & simmered some more. Sided up with a big green salad & garlic toast ~ Mama Mia, dat's Italian!