Scratch cornmeal crust slathered with homemade green chile sauce & topped with smoked pork chunks, fresh corn chow chow, smoked provolone cheese & caramelized onions.
After about 12 minutes in a 425* oven ~ badda boom ~ good eats.
Oklahoma Wild Fires - View from behind my house. 2017 has been an interesting year so far. Short visit to the hospital, ice storm, no electricity for 2 weeks, death of a loved o...
2 weeks ago