Fantastic smothered burritos made with grilled/smoked pork steaks braised tender in homemade roasted green chile sauce, diced fried potatoes & good Tillamook cheddar ~ wrapped in a warm flour tortilla and smothered in the braising chile sauce.
Topped with more sharp cheddar, shredded lettuce, sour cream & homemade pickled pepper rings. Here's a short slide show. <---click
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
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