Fresh ground pork butt and brisket point
Mixed well, with Fat Johnny's secret blend of seasonings and garden fresh serrano chiles
1 year ago
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3 comments:
John,
It really looks good there, sir.
What was the spiciness like? Too much? Not enough? Just right!
Len
pretty spicy, but that was the objective ~ just right for me. the ratio worked out to about 1 serrano chile for every 4 oz. of sausage.
That is the nice about making your own. You get to "have it your way!"
Len
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