Fresh ground pork butt and brisket point
Mixed well, with Fat Johnny's secret blend of seasonings and garden fresh serrano chiles
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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3 comments:
John,
It really looks good there, sir.
What was the spiciness like? Too much? Not enough? Just right!
Len
pretty spicy, but that was the objective ~ just right for me. the ratio worked out to about 1 serrano chile for every 4 oz. of sausage.
That is the nice about making your own. You get to "have it your way!"
Len
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