Choice grade/aged KC Strip steak and 4 big-assed boneless pork loin chops ~ steak seasoned with DP Raising The Steaks and chops seasoned with Smokin' Guns Hot
Added a couple small coils homemade hot sausage and a homemade fattie (fattie seasoned with DP Redeye Express) ~ no seasoning on the coils
Coals dropped to indirect, chunk of peach wood thrown on them & lid on to smoke
Threw a few ABTs on, just for the hell of it ~ japs from the Perrydize garden, stuffed with homemade pimento cheese
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
3 comments:
Chez recon how much Q that Lil Smokey of yours has cooked?
prolly close to a half ton, norm ~ don't show no sign of slowin' down, either.
I have one 4 years old and it still works great.
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