Italian roll schmeared with homemade garlic/herb compound butter, then sprinkled with parmesan cheese & toasted.
Homemade meatballs (sliced thick) and slow simmered bolognese sauce topped with melted fresh mozzarella cheese.
Sprinkled with red pepper flakes & topped with homemade pickled/mixed peppers ~ lid on, and eaten standing over the kitchen sink.
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
2 comments:
I see why you'd have to eat it over the sink - looks like a challenge just to get your mouth around it.
lol ~ i love a good *challenge* ....
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