Brunoise of spicy pan fried cayenne potatoes, to go in fresh ground taco meat
Fresh ground sirloin, browned & seasoned Tex-Mex ~ mixed with cayenne potatoes, for to use as soft taco & burrito filling
1 year ago
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3 comments:
Yum!! What a good idea. I have never thought to mix the taters and meat before. :)
noel, it's not uncommon to find potatoes mixed in with authentic tex-mex taco filling ... i've even seen peas in the mix also. i first saw this done at a lil' family owned mexican taco joint years ago, and i've been doing it every since.
Ay caramba! Taco hash!
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