Roadside Chicken: Oakridge BBQ seasoning, cooked over maple wood coals, homemade *Golden Embers* bbq sauce
1 year ago
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Venison Shanks - I haven't posted pics in ages. Not sure if I remember how! lolThis was a venison shank cook I did from a whitetail buck from this year's rifle hunt. Some...
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Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new ...
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BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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10 years ago -
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1 comment:
Wondering what I was going to fix for dinner and there you were with the best idea! Hope you are having cooler temps than us since you are a little further north...still 90 here. I'll be complaining about cold soon...
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