What? Like you wouldn't eat a big ol' plate of this, if I set it in front of you!! LOL This was really good ~ I saw Paula Dean do it on teevee, so I hadda try it. Slide show <---click
~~~**~~~**~~~
Iris DeMent ~ Big City
4 comments:
Anonymous
said...
MAN O'LIVE! Good lookin' Vittles John! I first had this at the Cheesecake Factory in Arlington, Va. Good Stuff! Thanks for sharing!
What's in them there breadcrumbs? maybe a little if your crushed chips... or crushed fried onions?
You always have a little twist on the love....
I might try folding in some fried chicken in with the mac-n-cheese before it solidifies... then bread and fry. Then dip in 1/2 home made blue cheese dip 1/2 hot sauce mixed!
yeah, my breading was a mix of flour and crushed pringles bbq potato chips. also had a pretty good jolt of hot sauce in my egg wash. first just dredge cold mac/che in seasoned flour ... then the egg wash ... then the flour/crushed chips. i love your idea of folding in some chicken onto the mac/che ... mebbe throw some crumbled bleu cheese into the mac/che at the same time you throw the chicken in? git'er done.
Bonjou All Y'all Welcome To My Lil' Cabin On Da Bayou
Pull up a chair and sit yerself in the shade fer a spell ... take a load off and enjoy the view from the front porch. Me, I just brewed up a batch of sweet tea, and fixin' to fire up the grill lickety-split. We be eatin' high on the hog t'night, cher ~ ah garrontee dat's fer tru, yeh
Today's Tune ~ From Chez's Music Vault
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Smoky Mountain Smokers
Some of the best bbq sauce and bbq seasonings in the bbq universe, made by my buddy "Smokin' Joe" Amore at Smoky Mountain Smokers down in Tennessee. Click the link above and git yerself some, ya heah?
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Arc'd
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We've known from the time we first saw our house that we'd likely make some
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4 comments:
MAN O'LIVE! Good lookin' Vittles John! I first had this at the Cheesecake Factory in Arlington, Va. Good Stuff! Thanks for sharing!
Billy
well aw'rite ~ eat all ya want, podnah ... i'll make more!
What's in them there breadcrumbs? maybe a little if your crushed chips... or crushed fried onions?
You always have a little twist on the love....
I might try folding in some fried chicken in with the mac-n-cheese before it solidifies... then bread and fry. Then dip in 1/2 home made blue cheese dip 1/2 hot sauce mixed!
Damn.. see the power you have CHEZ!
yeah, my breading was a mix of flour and crushed pringles bbq potato chips. also had a pretty good jolt of hot sauce in my egg wash. first just dredge cold mac/che in seasoned flour ... then the egg wash ... then the flour/crushed chips. i love your idea of folding in some chicken onto the mac/che ... mebbe throw some crumbled bleu cheese into the mac/che at the same time you throw the chicken in? git'er done.
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