Homemade tri-tip corned beef, Emmenthaler and Baby Swiss cheeses, Pumpernickle rye, Bavarian kraut and a lil' Russian dressing. Slide show <---click
1 year ago
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Venison Shanks - I haven't posted pics in ages. Not sure if I remember how! lolThis was a venison shank cook I did from a whitetail buck from this year's rifle hunt. Some...
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Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new ...
7 years ago -
BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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10 years ago -
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3 comments:
I just hopped over here from Libby's twirlandtaste, I cannot wait to show my husband this blog! I told him, there are blogs that YOU would like too but he is thinking it all about decorating and food preparation. He likes to eat ok, he will LOVE this blog. And I'm so doing the reubens tomorrow night!
Joy
Come for a visit to http://grannymountain.blogspot.com
Hi Joy ~ thanks for stopping by ... you have a beautiful blog, too. I'm a retired professional Chef ~ always happy to answer any food questions folks might have. I have friends in NW Arkansas, too ... one lives on Beaver Lake, and the other one lives in Rogers. I get down to Rogers every couple years, or so. Used to canoe the Buffalo River when I was younger ~ big Jimmy Driftwood fan.
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