Tuesday, April 28, 2009

Cheesy Beer Bread/Corn Stuffing

Mais ... I baked a loaf homemade cheesy beer bread a few days ago & ate on it fer 2 days ~ then crumbled up what was left of it & made a savory corn stuffing to side up some smothered pork steaks. Something from nothing ... gotta love it ~ few thangs make a frugal ol' cook like me any happier, than to spin nothing into something edible. Slide <---click

2 comments:

John said...

"Something from nothing ... gotta love it ~ few thangs make a frugal ol' cook like me any happier, than to spin nothing into something edible."


I'm doing the same thing more and more. Your imagination is the limit. I just might end up knowing what I'm doing one of these days.

Chez said...

the creative process is half the fun, and dat's what developed frugality ~ took me 40 years to git to this point, and i'm still learnin'