Well, I had 2 lonely lil' Yukon Gold taters ... and my skillet was good & greasy ... whadda am I supposed to do, huhhh?? Cut some gaufrettes and fry'em up, dat's what ~ first blanch done, will fry'em again later nice and golden brown & crispy ... to side up a baked ham/pimento cheese poboy. Ain't no fancy city vittles....
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3 comments:
I know how good them rascals are even if I can't pronounce that name you call em.
gd mah frien, take ya some them warm crispy gaufrette fries & slap a lil' homemade pimento cheese on'em ... and wait a minute fer dat pimento cheese to commence to meltin' ~ whooooboy, cheese fries kicked up to the moon, baybee!!!
Great knife work, chef!
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